Sell out your Saturday batch — without the back-and-forth.
Buyers follow you on Small Batch. We text them when you post a fresh batch, they reserve in real time. Your first drop is free — no card to start.
A drop = one batch you're posting this week (Saturday's loaves, a dozen jars, this week's bouquets).
- ✓ First-come reservations with live inventory
- ✓ Sold out? Small Batch auto-texts the people who didn't get one
Here's what subscribers actually see.
Buyers opt in once. Small Batch Sellers texts them when you post a fresh batch. No app to install, no account to make.
Built honest, on purpose.
Small Batch is made for the weekend baker, the backyard egg seller, the flower-grower with a list of regulars. Here's what that means for you and the people you sell to.
- Subscribers, not lists.
Buyers subscribe to Small Batch Sellers to follow you — we run the SMS program and we're the sender of record. We never sell numbers and never send anything but inventory alerts from makers each subscriber chose.
- Honest limitWe don't take payment for you.
You settle up at pickup the way you always have. No card processing or payout delays — and no buyer-protection layer either.
- Inventory alerts only.
Small Batch only sends inventory updates from sellers buyers chose to follow. No promos, no public storefront, no discovery feed of strangers.
- Honest limitWe're new, and small.
Built by two sourdough bakers in 2026. You'll talk to a real person — and occasionally find rough edges we're still smoothing.
- First drop free, cancel anytime.
$5/mo plus $1 per drop you actually send, after the free one. That's the whole pricing page.
- Honest limitSMS only, US numbers for now.
No email blasts, no international numbers yet. If your regulars text you, you're set.
Built by sourdough bakers, for small-batch sellers.
We sell sourdough in small batches out of our own kitchen. Every weekend we'd juggle text threads, screenshots, and a notebook trying to keep track of who reserved what. We went looking for a simple tool to handle the back-and-forth — and couldn't find one that wasn't built for restaurants or full-blown storefronts.
So we built it ourselves. The thing we wished existed when we were elbow-deep in flour on a Friday night.
Proudly made in the Midwest, by people like you.